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Smoked cured pork

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₹700.00

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Product Details

Our Smoked Cured Pork is prepared the traditional Naga way. Seasoned with a blend of local herbs and spices, cured for 3 to 4 weeks to develop deep, rich flavours, and then slow smoked over wood fire for that signature smoky aroma and tender bite. A true taste of Naga craftsmanship in every piece.

Specifications & Care

**Category:** Smoked Meat
**Material:** Authentic Naga Wood / Fabric (Example Detail)
**Weight/Size:** See above/variants (Example Detail)
**Care:** Hand wash only / Wipe clean (Example Detail)

The Spirit of Nagaland

This item is **locally sourced** and crafted by skilled artisans from the heart of Nagaland. Each piece tells a story of tradition, heritage, and the rich cultural tapestry of our tribes. By purchasing this product, you directly support the continuity of indigenous crafts.