Our
Story
Born out of a passion for sharing authentic Naga flavours — crafted with quality, sentiment, and sustainability at the core.
2022
Founded
28K+
Followers
50+
Products
6+
Countries
How It
Started
Our journey began with a simple goal: to bring premium-quality smoked meat to people who miss the taste of home. Naga-style smoking is slow and deeply traditional — sometimes taking up to three days to get that rich, deep flavour just right.
This process isn't just about taste — it's tied to memory and emotion. Every bite is meant to remind you of your mother's kitchen, your grandparents' home, and the unique warmth of Naga culture.
Even when smoked meat is available elsewhere, it rarely matches the techniques and flavours we grew up with. So, we wanted to fill that gap with something genuine and premium.
"Every bite is meant to remind you of your mother's kitchen."
50+
Products Today
Listening to
Our Customers
Initially we only offered around four or five products, all handwritten on a small board. But within the first few months, our customers started asking for more — traditional cooking ingredients like anishi, bamboo shoot, nziangdui, and pickles.
Though pickles weren't part of our original plan, the demand was clear. So we followed our customers' lead and expanded the menu. What began as a small offering soon grew to over 50 items, especially during peak harvest season from August to October.
Seasonal & Sustainable
Many of our products are seasonal — either because of availability or because of the fermentation and curing processes involved. We work directly with local farmers (no middlemen) to pre-book harvests, ensuring quality throughout the year.
Going
Global
Within a year, we started accepting international orders. Today, we have regular customers in the US, Japan, China, UAE, Singapore, and Australia. Our mission has always been to make traditional Naga food accessible — not just across India, but around the world.
Community First
Around 30% of our 28,000+ followers have placed orders, supported us, and grown with us. That organic community support has been the backbone of our journey.
Looking Ahead
As demand grows, we take on intimate catering for gatherings up to 100 people. Our dream: a physical store where customers can walk in and take a piece of home.
6+
Countries
Our Values
The principles that guide everything we do at Ohan Ki
Authenticity
We preserve traditional recipes and techniques passed down through generations, ensuring every product tastes like home.
Quality
Premium ingredients sourced directly from local farmers with no middlemen, ensuring the highest standards in every batch.
Sustainability
Working with seasonal produce and supporting local farmers to create a sustainable food ecosystem rooted in Nagaland.
Milestones
OHAN KI Founded
Started with 4–5 products, handwritten on a small board in Dimapur, Nagaland.
Menu Expanded
Customers requested traditional ingredients — anishi, bamboo shoot, nziangdui and pickles. We listened.
International Orders
Regular customers in the US, Japan, China, UAE, Singapore, and Australia started ordering.
28K+ Community
A family of 28,000+ followers with 50+ products, 6+ countries served, and a dream of a physical store.
Join Our
Journey
Become part of our growing Ohan Ki family. Whether you're a customer, farmer, or partner — we're here to grow together.