Jaggery
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Jaggery is a natural, unrefined sweetener made from boiled sugarcane juice. It has a deep brown color, rich aroma, and a slightly smoky caramel-like taste. Usually handmade, it comes in soft or solid blocks with a grainy texture. It’s commonly used to sweeten tea, make traditional sweets, or add a touch of sweetness to chutneys and local dishes. Compared to regular sugar, it has a more earthy flavor and is less processed.
Jaggery is a natural, unrefined sweetener made from boiled sugarcane juice. It has a deep brown color, rich aroma, and a slightly smoky caramel-like taste. Usually handmade, it comes in soft or solid blocks with a grainy texture. It’s commonly used to sweeten tea, make traditional sweets, or add a touch of sweetness to chutneys and local dishes. Compared to regular sugar, it has a more earthy flavor and is less processed.
