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Smoked Meat
Smoked cured pork
₹700
Inclusive of all taxes
Net Weight: 400 g
00 reviews
In stock — ready to ship
Our Smoked Cured Pork is prepared the traditional Naga way. Seasoned with a blend of local herbs and spices, cured for 3 to 4 weeks to develop deep, rich flavours, and then slow smoked over wood fire for that signature smoky aroma and tender bite. A true taste of Naga craftsmanship in every piece.
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Our Smoked Cured Pork is prepared the traditional Naga way. Seasoned with a blend of local herbs and spices, cured for 3 to 4 weeks to develop deep, rich flavours, and then slow smoked over wood fire for that signature smoky aroma and tender bite. A true taste of Naga craftsmanship in every piece.
